Hors D'oeuvres / Reception
Condiments and acrylic serviceware are included. Minimum orders of 25. |
Cheers!
Baked Brie with Raspberry & Almonds in Phyllo
Honey Ham Roulades
Dijon Chicken Salad on Cucumber Rounds
Tuscan Bruchetta
Spanikopita | The Display
Crab Claw “Shooters” in a Gazpacho Soup
Sliced Roast Tenderloin Platter with Horseradish and Dijonnaise
Artichoke Dip with Blue Corn Tortilla Chips
Chicken Satays with Peanut Dipping Sauce |
It’s Game Day
Mini Corn Dogs with Hot Mustard
Miniature Hamburgers with Appropriate
Condiment (New York Style Sliders)
Pigs in a Blanket
Spanikopita
Seven Layer Mexican Dip Sour Cream, Guacamole, Salsa, Refried Beans, Lettuce, Cheese, and Olives Served with Tortilla Chip | The Red Bull
Devil Crabs with Hot Sauce
Mini Beef or Cheese Empanadas with a Fiery Hot Sauce
Grilled Vegetable Skewers
Mini Cuban Sandwiches with Appropriate Condiments
Yellow Rice with Shredded Chicken “Shooters” |
The Rascal
Lobster Bisque Soup in a Phyllo Purse
Sliced Roast Tenderloin of Beef served with Horseradish and Dijonnaise Sauce
Cucumber Vases with Edible Flowers
Argentine Asparagus Wrapped in Prosciutto
Polynesian Chicken and Pineapple Brochetts | The Entertainer
Pasta Station with Sherry Alfredo and Marinara Sauce
Mini Beef Wellington En Croute
Spanikopita
Herbed Boursin Cheese with Assorted Flatbreads
Grape Leaf Dolmades
Garden Fresh Vegetable Vases with a Creamy Chardonnay Dill Dipping Sauce |
The In-Law
Lamb “Lolli- Pops” with Mint Sauce
Port Wine Cheese Spread with Assorted Gourmet Crackers
Chilled Cocktail Shrimp in a Custom Ice Bowl with Fresh Lemon Wedges and Cocktail Sauce
Smoked Salmon Mousse Endive Base
Pita Crisp with a Seasoned Hummus | Action Jackson
“Absolute” Vodka Caviar Station on Ice with Egg Whites, Sour Cream, and Capers on Toast Point
Lump Crab Cake Station with Key Lime Mustard Aioli
Pasta Station with Sherry Alfredo and Marinara Sauce
Assorted Nori Rolls with Wasabi Soy Sauce
Roasted Peking Duck with Smoked Hoi sin Sauce
Garden Fresh Vegetable Vases with a Creamy Chardonnay Dill Dipping Sauce
Ricotta Pesto Crescents |
The Evening Out
Italian Antipasto Display Served with Crusty Italian Breads
Marinated then Blanched “Baby” Vegetable Display with a Creamy Champagne Dipping Sauce
Bacon Wrapped Stuffed Dates
Crab Claw “Shooters in a Gazpacho Soup
“Matt’s” Cocktail Meatballs in a Homemade Marinara | Traditional
Garden Fresh Vegetable Vases with a Creamy Champagne Dill Dipping Sauce
Shrimp Cocktail “Shooter’s” with Cocktail and Wasabi Dipping Sauces
Tuscan Bruschetta
Hot Crab and Artichoke Dip with Toasted Baguettes
Genoa Salami Cornucopias with Herb Cream Cheese
Mini Quiche
Indonesian Chicken Satays with Peanut Dipping Sauce
Pork Pot Stickers
Spanikopita
Pasta Station with Sherry Alfredo and Marinara Sauce |
The Luau
Roasted Whole Pork Dressed and Garnished for the fun
Garlic Yukon Gold Mashed Potatoes
Corn on the Cob with a Salty Butter Glaze
Seasonal Fresh Steamed Vegetable Medley
| The Sweet Ending…..
Try one of our many Homemade Ice Cream Flavors, too many to list…
Or
Gourmet Cookies Homemade Brownies
Chocolate Éclairs Apple or Peach Cobbler
Our Fluffy Cheese Cake Rice Krispy Treats…ask for our specialties! |
Hors D'oeurves / Reception
