Included Amenities
Garden Crudite of Fresh Vegetables Vases With Creamy Chardonnay Dill Dipping Sauce
Tropical Fresh Fruit Display
Accompanied by a Decadent Chocolate Fondue
Chef’s Cheese Board
Gouda, Port-du-Salut, Havarti and Vermont Cheddar cheeses with
Assorted Gourmet Crackers
5 Hour Service Time
China, Sterling Silver Flatware, Water Goblets and Linen Napkin
Toasting Glasses
Two Custom Ice Sculptures
Choice of Linens and Skirting, Including Floor Length Tablecloths for All Guest,
Head, Food, Cake, Registration, and Music
Chair Covers and Sashes and Overlay
Freshly Baked Rolls and Butter
Elegantly Decorated Buffets (if chosen)…Splashes of Color and Flair with Height and Depth to Create the Look you want…and Deserve
Experienced Day of Event Coordination
Fresh Brewed Coffee, Decaf, Hot Tea, Iced Tea
Or Iced Water with Lemon
Custom Wedding Cake and
Aperitif Offerings:
Homemade Ice Cream Bar Hors D’oeuvres
Select one of the following…
Display Platters Florida Fruit Burst Accompanied by a Chocolate Fondue
Selection of Seasonal Fresh Fruit, Ripe and Refreshing with Custom Melon Sculptures
Italian Antipasto
Artichoke Hearts, Buffalo Mozzarella Cheese, Flame Roasted Red Peppers, Sliced Heirloom Tomatoes, Fresh Basil…Drizzled with Extra Virgin Olive Oil and Crusty Italian Bread
Baked Brie en Croute
Soft, Ripe Brie Surrounded by Flaky, Tender Puff Pastry, Served with Sliced Apples or Pears and Assorted Gourmet Crackers
Smoked Salmon Display…(market price)Thinly Sliced Salmon with Capers, Bermuda onion, Diced Egg, Sour Cream and Flatbreads
Shrimp Cocktail Display in Ice Bowl…(market price) Accompanied by Cocktail Sauce and Wasabi and six of the following…
Hot Hors D' Oeuvres |
Mini Beef Wellington En Croute
Petit Crab Cakes with a Creole Remoulade
Grape Leaf Dolmades
Assorted Nori Rolls
Roasted Julienne Duck with Smoke Hoi sin Sauce | Bacon Wrapped Scallops
Lamb “Lollipops” with a Mint Sauce
Spanakopita
“Absolute” Caviar Rounds
Prosciutto Wrapped Mozzarella Drizzled with a Balsamic Reduction |
Crab Claw “Shooter’s” in a Gazpacho Soup
Smoked Seafood Canapes
Genoa Salami Cornucopias with Herb Cream Cheese
Tomato-Asparagus Bruschetta
Portabella Mushroom Caps Drizzled in Balsamic Reduction | Smoked Salmon Mousse Endive Base
Vietnamese Papaya Tidbits
Assorted Nori Rolls
Cucumber Vase with Edible Flowers |
Summer Mixed Field Green Salad with a Citrus Vinaigrette
Classic Caesar with Housemade Croutons
Spring Mix Salad with Pears, Walnuts, Crumbled Bleu Cheese and Port Wine Vinaigrette Organic Baby Greens with Choice Dressing | Japanese Ginger Salad with Iceberg Lettuce, Cucumbers, Tomatoes, and Ginger Dressing Top Shelf Salad with Dried Cranberries, Candied Walnuts,
Mandarin Oranges, Crumbled Blue Cheese and a Poppy Seed Dressing |
Breast of Chicken Chardonnay with Fennel and Tomato
Crab Stuffed Fillet of Sole En Pappiotte
Sliced Sirloin with Cabernet Tri Mushroom Sauce
Roasted Pork Loin with Papaya – Mango Tequila Salsa
Roasted Chicken Breast with Herbs and Mushrooms
Pan Roasted Salmon Fillet with Orange-Wasabi Sauce
Shrimp & Scallops Scampi with Garlic Herb Butter
Plantain Crusted Tilapia with Lemon Herb Butter | Pasta Station with Sherry Alfredo and Marinara Sauce
Roasted Prime Rib of Beef Au Jus Accompanied by Horseradish Sauce
Breast of Chicken Florentine, Chevre and Toasted Pine Nuts
Slow Roasted Maple Leaf Farms Duck Breast with Apricot-Pear Chutney
Sliced Supreme Angus Chateaubriand of Beef with Sauce Bernaise
Pan Roasted Veal Chop with Zinfandel Demi-Glace
Filet Mignon with Merlot - Peppercorn Sauce and Crumbled Bleu Cheese
Vegetable Wellington…Roasted Vegetables in Puff Pastry |
Top Shelf Wedding
