Included Amenities
Garden Crudite of Fresh Vegetables Vases With Creamy Chardonnay Dill Dipping Sauce
Chef’s Cheese Board
Gouda, Port-du-Salut, Havarti and Vermont Cheddar cheeses with Assorted Gourmet Crackers
5 Hour Service Time
China, Flatware, Water Goblet, and Linen Napkin
Toasting Glasses
Custom Ice Sculpture
Choice of Linens and Skirting, Including Floor Length Tablecloths for All Guest,Head, Food, Cake, Registration, and Music Chair Covers and Sashes Freshly Baked Rolls and Butter
Elegantly Decorated Buffets (if chosen)…Splashes of Color and Flair with Height and Depth to Create the Look you want…and Deserve
Experienced Day of Event Coordination
Fresh Brewed Coffee, Decaf, Hot Tea, Iced Tea
Or Iced Water with Lemon Wheel
Custom Wedding Cake
Hors D’oeuvres
Select one of the following…
Display Platters
Florida Fruit Burst
Selection of Seasonal Fresh Fruit, Ripe and Refreshing
Italian Antipasto
Artichoke Hearts, Buffalo Mozzarella Cheese, Flame Roasted Red Peppers, Sliced Heirloom Tomatoes, Fresh Basil…Drizzled with Extra Virgin Olive Oil And Served with Crusty Italian Bread
Baked Brie en Croute
Soft, Ripe Brie Surrounded by Flaky, Tender Puff Pastry, Served with Sliced Apples or Pears and Assorted Gourmet Crackers
Smoked Salmon Display…(market price)
Thinly Sliced Salmon with Capers, Bermuda onion, Diced Egg, Sour Cream and Flatbreads and six of the following…
Hot Hors D' Oeuvres |
Mixed Field Green Salad with Tri Citrus Vinaigrette
Classic Caesar with Housemade Croutons
Baby Greens with Pears, Walnuts, Crumbled Bleu Cheese and Port Wine Vinaigrette | Top Shelf Salad
With Dried Cranberries, Candied Walnuts,
Mandarin Oranges, Crumbled Blue Cheese and a Poppy Seed Dressing |
Top Shelf Herb Stuffed Breast of Chicken with Borsain Cheese
Breast of Chicken Chardonnay with Fennel and Tomato Pernaud
Signature Chicken Cordon Bleu
Mojo Chicken Breast with Tobacco Onions
Chicken Parmesan
Chicken Marsala
Chicken Picatta Roasted
| Chicken Breast with Herbs and Mushrooms Sliced Sirloin with Cabernet and Tri Mushroom Sauce Pasta Station with Sherry Alfredo and Marinara Sauce Roasted Pork Loin with Papaya – Mango Tequila Salsa Steamship Round of Beef Served with Horseradish and Pesto Sauce Honey-Roasted Turkey Breast with Cranberry Mayonnaise and Dijon Mustard Vegetable Wellington…Roasted Vegetables in Puff Pastry |
Elite Wedding
